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A little Taste of Italy

  • BRUSCHETTA ALL'AGLIO

    Grilled bread rubbed with garlic and topped with chilly E.V.O. Oil and salt.

  • BRUSCHETTA CLASSICA

    Fresh tomato, basil and E.V.O. Oil.

  • BRUSCHETTA AL PESTO

    Grilled bread rubbed with garlic and topped with pesto sauce.

  • BRUSCHETTA 4 FORMAGGI

    Grilled bread rubbed w/garlic. Topped with Blue cheese, Parmesan, Cheddar and Mozzarella.

  • CROSTINO TOSCANO

    Grilled bread rubbed w/garlic. Topped with a rich chicken liver Pâté and caramelized onions.

  • GNOCCO FRITTO

    Fried savory dough served with salame.

  • COCKTAIL DI GAMBERI

    Shrimp Cocktail served in housemade cocktail sauce.

  • PARMIGIANA

    Fried eggplant, basil tomato sauce, mozzarella and Parmesan served with homemade bread.

  • CAPRESE SALAD

    Seasoned mozzarella and fresh tomatoes served on balsamic vinegar glaze with flavored basil E.V.O. Oil.

  • SCHIACCIATA

    Savory dough backed with salt, oregano and E.V.O. oil.

  • HAM & CHEESE

    Cooked Ham, Cheddar, Tomatoes, Mayo.

  • ROASTED BEEF

    Local Roasted Beef, Cheddar, Pickle, Honey Mustard.

  • ITALIAN EXPLOSION

    Salame, Pepperoni, Ham, Chili Mozzarella, Spicy Pepper Mayo.

  • PROSCIUTTO & MOZZARELLA

    Slowly Aged Prosciutto, Mozzarella, Tomatoes, Cocktail Sauce.

  • PANNA E GAMBERI

    Thick homemade spaghetti served with seasoned shrimp in a delicate saffron creamy sauce sprinkle with diced fresh tomato.

  • PORTOFINO

    Thick homemade spaghetti served with spicy garlic tomato sauce, pesto and shrimp.

  • ARRABBIATA

    Thick homemade spaghetti served with spicy garlic tomato sauce. 

  • PESTO E GAMBERI

    Thick homemade spaghetti served with pesto sauce and shrimp.

  • PUTTANESCA

    Thick homemade spaghetti served spicy garlic tomato sauce, capers, anchovies and olives.

  • POMODORO E BASILICO

    Thick homemade spaghetti served with gentle tomato sauce and fresh basil.

  • PESTO

    Thick homemade spaghetti served with pesto sauce.

  • CORKY'S LASAGNA

    Italian-Style Lasagna. Layers of homemade noodles, mix meat, bechamel sauce and Parmesan.

  • PANNA E PROSCIUTTO

    Thick homemade spaghetti tossed with crispy bits of cooked ham in a Parmesan cream sauce.

  • BOLOGNESE

    Thick homemade spaghetti served with Italian-Style ragu' alla Bolognese.

  • MARINARA

    Tomato sauce, fresh garlic, chilly E.V.O. oil, basil and origan

  • MARGHERITA

    Tomato sauce, mozzarella, basil, origan and E.V.O. oil

  • 4 FORMAGGI

    Tomato sauce, mozzarella, four cheeses, basil, origan and E.V.O. oil

  • CONTADINA

    Tomato sauce, mozzarella, red onions, bell peppers, eggplants, basil, origan, E.V.O. Oil

  • PROSCIUTTO&FUNGHI

    Tomato sauce, mozzarella, ham, mushrooms, basil, origan and E.V.O. oil

  • MEDITERRANEA

    Tomato sauce, mozzarella, pesto, shrimp, basil, origan and E.V.O. oil

  • NAPOLETANA

    Tomato sauce, mozzarella, capers, olives, anchovies, basil, origan and E.V.O. oil

  • ITALIAN MIXOLOGIST

    Tomato sauce, mozzarella, ham, mushrooms, blue cheese basil, origan and E.V.O. oil.

  • PROSCIUTTO

    Slowly aged prosciutto, arugula, basil, origan and E.V.O. oil.

  • MARE & MONTI

    Shrimp, mushrooms, garlic, basil, origan and E.V.O. oil.

  • CHOCOLATE MOLTEN LAVA CAKE

    Dark chocolate cake with a warm, fudge center served vanilla bean cream

  • PROFITEROLES

    Choux pastry balls filled with a velvety Chantilly cream, glazed with warm chocolate glaze

  • LISA BOYCE'S Crème brûlée

    Delicate egg custard infuse with Madagascar vanilla beans topped with a contrasting layer of caramelized brown sugar

  • TRIO CANNONCINI

    Puffed pastry tube filled with your of dark Chocolate cream and or Chantilly cream.

Written by.
Fabian Knight